Ingredients (2 servings):
- 2 organic Japanese Matcha & Green tea bags
- Hot water
- 1 fresh cucumber
- Fresh mint leaves
Instructions:
- Steep 2 tea bags in 16 oz hot water for 5 minutes.
- Pour over ice in a glass.
- Add 4 thin slices cucumber and 1 – 2 thinly sliced fresh mint leaves.